Skip to main content
CerebraTech AI
/industries/food

Inspection that survives a line washed down every day

Three challenges we see most often

  • High-pressure washdown every shift
  • Humidity and steam on the lens
  • Has to pass GMP and HACCP audits

Best-fit solutions

The most common jobs are crooked labels, fill level, and foreign objects on the belt. Cold chain is still in development.

Relevant standards

GMP · HACCP · Thai FDA registration

What to watch out for on site

Enclosures have to be IP69K, not IP65, because they take hot high-pressure water, and anything touching the production area has to be food-grade stainless. Enclosure and installation costs are therefore significantly higher than in a general factory — we put the real figure in the assessment.

Example test results

We do not yet have test results under real washdown conditions — they are being collected. We will not substitute results from another industry.

Not sure whether this fits your industry?

A free 30-minute call. We will tell you straight if your problem is not a good fit for AI yet.

Talk to us for 30 minutes firstSee all industries

This site uses very few cookies

We use only the cookies necessary to remember your language choice and save this consent preference (your chosen theme is remembered via browser local storage, not a cookie). Our analytics tool uses no cookies and collects no personal data.

Read the cookie policy