Inspection that survives a line washed down every day
Three challenges we see most often
- High-pressure washdown every shift
- Humidity and steam on the lens
- Has to pass GMP and HACCP audits
Best-fit solutions
The most common jobs are crooked labels, fill level, and foreign objects on the belt. Cold chain is still in development.
Relevant standards
GMP · HACCP · Thai FDA registration
What to watch out for on site
Enclosures have to be IP69K, not IP65, because they take hot high-pressure water, and anything touching the production area has to be food-grade stainless. Enclosure and installation costs are therefore significantly higher than in a general factory — we put the real figure in the assessment.
Example test results
We do not yet have test results under real washdown conditions — they are being collected. We will not substitute results from another industry.
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